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Dairy vs. Almond by the numbers

Dairy producers have long objected to use of the name "milk" to describe plant-based milk substitute beverages like almond milk. In California, both industries are major players in the state economy.

In this corner, weighing in at a little over 2 billion pounds, we have California almonds; in the other, at a whopping 39.8 billion pounds, California dairy products.

It might not seem like much of a contest, given the vast weight disparity, but dairy producers are going to the mat with producers of plant-based beverages on what can be called "milk".

Dairy producers are irked the practice of using the word "milk" to describe plant-based beverages made from soy, coconut, hemp and, yes, almond. U.S. Food and Drug Administration (USDA) “standards of identity” define milk as a fluid that comes from a lactating animal.

RELATED STORY: FDA may crackdown on non-dairy drinks labeling as "milk"

FDA Commissioner Scott Gottleib conceded, in response to dairy industry outrage, that “an almond doesn’t lactate, I will confess.”

Standards of identity are regulations that define how products must be manufactured to call themselves a particular name. Ketchup, mayonnaise, ice cream and whiskey all must conform to certain standards to use those names.

The FDA will begin soliciting public comment in a process to develop a guidance document to enforce a standard of identity for milk, although it was not clear the standard would exclude plant-based beverages, according to ABC News. The process should take about a year.

Although the almond market is a fraction of that of dairy, the little almond might be considered a David to dairy’s Goliath. Both California contenders are heavy weights in the state economy. In California’s top 10 valued commodities, dairy ranks first, and almonds third, according to the California Department of Food and Agriculture.

California is first in the nation for dairy production; California almond growers lead the world, probably due to the narrow set of climate conditions suitable for almond propagation.

Here are California almonds and dairy by the numbers:

Almonds Dairy

Production: 2 billion+ pounds 39.8 billion pounds

Revenues: $5.16 billion $21 billion

Farms: 6,800 1,392

Jobs created: 104,000 189,000

Water needed to generate 1 glass: 23 gallons 30 gallons

Adds to state GDP: $11 billion $65 billion

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