With Earth Day approaching on April 22, California Wineries are preparing for the eighth annual "Down to Earth Month." So good news wine lovers - April is your month (and it's sustainable).
Created by Wine Institute, the association of nearly 1,000 California wineries, Down to Earth Month highlights the winemaking community's "commitment to protecting the environment, being a good neighbor and producing high-quality wines with sustainable farming and business practices."
California is a global leader in sustainable winegrowing based on vineyard acreage and winery case production following, according to the Wine Institute. As of 2018, 70 percent, which equates to 209 million cases, of California's total wine production and 25 percent of statewide wine acreage (150,000 acres) are certified sustainable.
Events near Sacramento
El Dorado Passport Wine Adventure, April 6-7, Placerville:
More than 20 El Dorado County wineries are will participate, including many committed to sustainable growing and winemaking practices.
Taste of Mendocino, April 27, San Francisco:
Sample wines from more than 30 Mendocino County producers known for their participation in certifications for sustainable, organic, biodynamic and fish-friendly farming practices.
Earth Day Napa, April 28, Napa Valley:
The event features music, activities for all ages, local food, wine and beer. More than 75 organizations and vendors will provide information about green products, services, the local environment, and how to make a difference for the good of the planet.
Check out specific regions with an interactive map or the list of events here.
What do you mean "sustainable?"
- Protecting the environment
- Composting, recycling, reusing, etc.
- Being a good neighbor and employer
- Preserving local ecosystems and wildlife habitats, etc.
- Producing high-quality grapes and wines
"Sustainable winegrowing practices protect our soil, air and water – elements that breathe life, and ultimately flavor, into our grapes and wines," the Wine Insitute writes. "Adopting environmentally and socially responsible practices and making them an integral part of how we do business is our way of ensuring the health of our land, our communities and our industry for generations to come."