Chestnuts journey from an Auburn orchard to roasting over open fires | Bartell's Backroads

If the idea of roasting chestnuts over an open fire sound good, you could head to Auburn where Tim Boughton grows about 8,000 pounds of chestnuts on his orchard.
Published: 6:14 PM PST December 25, 2019
Updated: 12:43 PM PST December 27, 2019