Home-brewed kombucha

Tracy Humphrey was a bit intimidated when she thought about home-brewing kombucha, but it turns out Monica Woods had the recipe! The two share how in 10 steps, you'll be able to brew your own fermented tea. Keep in mind: Experts advise that you test for an ideal ph between 3.5 and 2.5 to prevent the growth of harmful microorganisms.
Published: 5:53 PM PDT March 16, 2019
Updated: 5:51 PM PDT March 16, 2019