What one of Sacramento's top chefs thinks of 'Farm-to-Fork Capital' claim

To discuss whether this is just a catchy slogan or not, ABC10 met up with Chris Barnum-Dann, chef and owner of Localis, the midtown restaurant Zagat recently lauded as a reason for out-of-towners to make the trek to Sac Town. (Sep. 22, 2017)
Published: 3:41 PM PDT September 22, 2017