Sacramento chef creates program to aid in mental health, stress for food service employees

A 2015 study ranks the hospitality and food industry highest among 19 industries for illicit drug use and 3rd highest for heavy alcohol use. Sacramento Chef Patrick Mulvaney and more than a dozen Sacramento chefs met with mental health experts and other community partners, to create a new program for the hospitality and restaurant industry.
Published: 11:38 PM PST February 13, 2019